{"product_id":"hibiscus-flowers","title":"Hibiscus Flowers","description":"\u003cp\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"product-highlights\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eParts used:\u003c\/strong\u003e Flowers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Egypt\/India\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation:\u003c\/strong\u003e Certified Organic \u0026amp; Kosher Certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- more --\u003e\n\u003ch6\u003eDescription\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHibiscus (\u003cem\u003eHibiscus sabdariffa\u003c\/em\u003e) is celebrated for its deep ruby-red calyces, vibrant colour, and pleasantly tart flavour. Carefully harvested and dried, hibiscus has become a favourite ingredient in herbal infusions, iced teas, culinary recipes, and botanical blends. Its striking colour and refreshing character make it one of the most recognizable botanicals in kitchens and tea cups around the world.\u003c\/p\u003e\n\u003ch6\u003eSuggested Use\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Brew Herbal Teas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs a rule of thumb, for single herbs add 1 tsp. dried herb per cup hot water (though you can make your tea as strong or weak as you’d like). For blends of more than 2 herbs, use 1 Tbsp. dried herb blend per cup of hot water.\u003c\/p\u003e\n\u003cp\u003eINFUSIONS are for plant materials that are relatively fragile (leaves, fruits, seeds, flowers and roots with high volatile oils like Valerian or Goldenseal). Place a tight fitting lid over the tea, and allow to steep for 10-20 minutes, or overnight – depending on the flavour and strength you wish.\u003c\/p\u003e\n\u003cp\u003eDECOCTIONS are like infusions, but are used when the plant material is tenacious (such as roots, barks, nuts and non-aromatic seeds). This method makes very concentrated teas, so the plant material can be used 2-3 times before discarding. Bring water to a boil. Add herb to boiling water, cover with tight fitting lid, and allow to simmer on low heat for 15-20 mins. Remove from heat and strain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew when your blend has both fragile and tenacious herbs?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou do both methods! First decoct your roots, barks or seeds as described above. Turn off the heat, and then add the leaves\/flowers and leave to steep for as long as you desire.\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e100% pure certified organic Hibiscus sabdariffa flowers.\u003c\/p\u003e","brand":"Earth's Aromatique","offers":[{"title":"50 g","offer_id":42925091946581,"sku":"gzc1787914516037","price":4.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/6013\/5765\/files\/hibiscus-flowers_1.jpg?v=1787914524","url":"https:\/\/www.morningalcove.shop\/products\/hibiscus-flowers","provider":"My Store","version":"1.0","type":"link"}