Arrabbiata Pasta Sauce

The Di Bruno Arrabbiata Pasta Sauce delivers a deliciously bold, fiery kick straight from Philadelphia's legendary culinary pioneers to your dinner table. Part of their celebrated Private Collection, this all-natural, old-world recipe is crafted from kettle-cooked Italian-grown tomatoes and simmered with fresh basil, garlic, and a generous amount of crushed red pepper. While "arrabbiata" famously translates to "angry" in Italian, this expertly balanced marinara offers a deep, slightly sweet tomato flavor with the perfect amount of spicy heat. Completely free of added sugars, it serves as the ultimate shortcut to elevating classic penne dishes, pan-seared seafood recipes, or hearty weeknight pasta bakes. 

• Fiery Old-World Recipe: Delivers an authentic Italian kick using a robust blend of crushed red pepper flakes, fresh garlic, and savory herbs. 
• Kettle-Cooked Italian Tomatoes: Built on a premium base of imported, slow-simmered tomatoes that lock in a naturally rich, deep flavo.
• No Added Sugar: Crafted completely free of artificial sweeteners or added sugars to let the pure, natural sweetness of the tomatoes shine
• Generous 24-Ounce Jar: Perfectly sized to coat a full pound of your favorite artisanal noodles or host a lively family-sized dinner.
• Versatile Kitchen Pairing: Pairs beautifully with traditional penne, serves as a stellar dipping sauce for calamari, or acts as a base for spicy shrimp dishes.