Citric Acid

Highlights

• Qualities: Fine, white crystals
  
• Properties: Exfoliating, acidic
  
• Origin: United States, Thailand 
  
• Cultivation: Conventional, Anhydrous

Description

Citric Acid is an anhydrous product ideal for cosmetic applications. It adjusts alkaline pH thus creating a more neutralized product. It can be mixed with baking soda to create fizzing bath formulas and seltzers.

Extraction method: Extracted from Plant Sources. Fermented.

Shelf life: Indefinite when stored properly

Storage: Keep sealed in a cool, dark place. Heat, oxygen, humidity, and light degrade the product.

Application / Usage

Most often used as the active ingredient in bath bombs & bath truffles, but equally popular as a natural preservative for many food & personal care products. Anhydrous. Do not inhale. Use up to 30% in bath bombs, or incrementally at 0.1% when used as a pH adjuster. Do not use on broken, compromised or sensitive skin.

Ingredients

100% pure Citric Acid