Following a wet winter and a cool spring, the 2019 growing season got off to a later-than-normal start. Throughout summer, the vines enjoyed warm, temperate weather, which ensured abundant hangtime for the grapes to slowly develop vibrant, complex flavors. During harvest, a few small heat events provided a final push to ripeness, producing white wines with alluring aromatics and bright energetic structures, and reds with beautiful concentration and color, excellent acidity and layers of pure, lush fruit.